The Finish Line

Reviews about The Finish Line

• 2 / 5

  By Tia Eubanks
  Not worth the money. It seems to be just a modern diner. But the servers were nice. Thats why it has a two stars.
  October 23, 2016
• 3 / 5

  By A Google User
  So I had dinner at the Finish Line. I had never eaten there before and thought I'd give it a try. Well fine dining it wasn't yet the prices were. There was only one waiter, one cook and one bartender. The waiter goes "soup or salad"? and then he proceeds to say, "we only have tomatoes and olives". I'm thinking, ya shoulda taken inventory before ya opened up at 5:30 pm and go to Fred Meyers to pick up items ya needed. Well the salad wasn't in the picture, so I asked what the soup was. Vegetable beef soup, I was scared to try it thinking ingredients would be missing. I do have to say we had shrimp wrapped in bacon as an appetizer, that was great. I also had rib eye steak cooked just how I liked it. The menu said it came with mashed potatoes and in-season vegetable. Well the mashed potatoes were good, but the seasonal vegetable was a little bit to be desired. I saw the vegetables and asked the waiter and commented "these aren't vegetables". In his snippity voice, he said yes they were. It took us an hour to get our appetizer and another hour for our main course. Most of the food was good, service sucked and the total price of the bill wasn't worth the ambiance. The dinner company was wonderful!
  August 27, 2016
• 3 / 5

  By JD Huckaby
  The lady that greeted and seated us was super nice. But for all the vegetarians out there (like my wife) there is nothing to eat here. And they were out of chicken so we left because there was nothing to eat except $10 cheese sticks and fries
  June 26, 2016
• 5 / 5

  By Elisabeth Jones
  This restaurant have a local feel my server is very friendly and my food is so yummy I order Pan Seared Salmon with Quinoa and crab dip. Highly recommended!
  June 07, 2016